Toasted Crab Bread
Our version of crab dip spread on French bread, topped with cheddar, fontinella and gouda cheeses, baked till bubbly and served with marinara.
Homemade pickles breaded and fried. Served with house Ranch.
Soft-boiled egg encased in spicy country sausage and bread crumbs, deep fried, and served with house stout mustard.
Homemade fries with house smoked brisket, cheddar cheese and house barbecue sauce.
Deep fried confit duck wings served with choice of sauce: Charmoula (delicious Moroccan sauce), Hot Honey Garlic, Peach BBQ, Raspberry Chipotle, Creole Rosemary Honey Mustard or Habanero Orange Marmalade.
Fontinella, Gouda, and Bleu cheese baked in a cast-iron skillet and topped with walnuts, honey, and chili flakes.
Roasted jalapenos stuffed with shrimp, sweet corn, bacon, cheddar, and cream cheese. Deep fried and served with habanero jelly...watch out!!!
Crispy Brussels Sprouts
Fresh Brussels sprouts fried till slightly crispy with duck fat, pancetta, topped with parmesan and lemon zest. Served with green goddess dressing
Crispy fries topped with Wisconsin white cheese curds and housemade veal-duck gravy.
Add Chicken - $4 Add Salmon - $7
Chopped romaine, parmesan cheese, croutons, and house Caesar.
Mesclun greens, shaved red onion, cucumber, & tomato
Roasted Beet Salad
Arugula and mixed greens, red onion, goat cheese, roasted red and golden beets, and walnut goat cheese vinaigrette.
Crispy Chicken Cobb Salad
Fried chicken breast over mixed greens with boiled egg, bacon, blue cheese, red onion, avocado and grape tomatoes.
Green Goddess, Red Wine Vinaigrette, Bleu Cheese, Walnut-Goat Cheese Vinaigrette, Caesar, 1000 Island, Orange-Ginger Vinaigrette, and Ranch
Ground lamb with mint and oregano, topped with feta cheese, cucumbers, red onion, tomato and homemade tzatziki sauce.
Bacon, jalapenos, grilled onions, bleu cheese and cheddar, served with lettuce, tomato, pickles and onion on a brioche bun.
Hay Dios Mio
Chipotle mayo, habanero jack cheese, lettuce, tomato, onion, avacado and jalapenos on a brioche bun.
Extra bacon, peanut butter, served on a brioche bun.
Duck Duck Goose
Ground duck patty, country pâté, fried duck egg, port wine cherry sauce, arugula, and shaved red onion.
Texas BBQ brisket, barbeque sauce, and mustard.
The Big Lew
Traditional bacon, bacon cheese burger served “all the way”.
Mounds of caramelized mushrooms and onions with swiss cheese and mayo.
Homemade chili, slaw, cheddar and mustard. A local favorite!!!
Pimento Chz Burger
Homemade pimento chz, BACON JAM, lettuce, and tomato.
Build Your Own Burger
Don’t take our word for it, come up with your own creation. Start with an 8oz burger patty and go from there.
$9 plus toppings
8oz burger patty, swiss cheese, caramelized onions and mayo on toasted rye.
House meatloaf, mayo, lettuce, tomato, sourdough bread.
14 hour smoked brisket, red onions, pickles, house barbeque sauce.
Build Your Own Grilled Cheese
Choice of cheese, bread, and toppings.
Blackened chicken with pepper jack cheese and roasted red pepper mayo.
House corned beef, sauerkraut, house 1000 island dressing, swiss cheese, on thick-cut swirled Rye bread.
Salmon filet, avocado, bacon, ripe tomatoes, red onion, arugula, and on 9-grain bread.
Crispy Chicken Sandwich
Fried chicken breast with Swiss cheese, bacon, lettuce, tomato and stout mustard.
House made chicken salad with red grapes, diced apples, walnuts and tarragon mayo. Served on multi-grain bread.
Brunch Served Sat and Sun 10am - 4pm
Biscuits n Gravy
Two biscuits with sausage gravy, topped with two sunny side up eggs and served with home fries.
Two eggs, sausage, bacon, home fries and choice of biscuit or toast.
Corned Beef Hash n Eggs
Housemade corned beef with potatoes, peppers and onions topped with two sunny side up eggs and toast.
Two biscuits topped with Texas BBQ brisket, two sunny side up eggs and a creole mustard cream sauce and served with home fries.
Sticky toffee pudding beer battered brioche French toast topped with a bourbon-pecan caramel sauce with bacon and fruit.
Crispy Chicken n Biscuit Sliders
Two biscuit sliders with our crispy chicken topped with a cayenne-maple-honey butter served with home fries.
Salmon cured with fresh dill, juniper and lemon served with a toasted bagel, boiled egg, shaved red onion, diced tomato, capers and cream cheese.