The Fork n' Cork
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The Fork n' Cork

Welcome to The Fork n' Cork!

Welcome to The Fork n' Cork!Welcome to The Fork n' Cork!Welcome to The Fork n' Cork!

Located in the heart of Downtown Wilmington.

Explore Our Menu

Welcome to The Fork n' Cork!

Our Story

Founded in 2014 by James Smith, The Fork n' Cork is an American restaurant known for its elevated and crafted dishes. Featured on the Food Network's "Diners, Drive-Ins and Dives," we bring a unique dining experience to Downtown Wilmington. Check out our menu below!

FRom sandwiches, to apps, to weekend brunch, you can't go wrong!

Menu

APPETIZERS

BREAKFAST ANYTIME

14

Sausage and bacon, two eggs any style, home fries tossed with grilled onions or grits. Served with your choice of toast (sourdough, wheat and rye).

FRIED MUSHROOMS

14

Hand-battered and deep-fried mushrooms, served with homemade ranch and cream gravy.

FRIED PICKLES

14

Kosher dill pickles done in our house-made pickle dredge and fried golden brown. Served with house-made ranch.

SCOTCH EGG

8

Soft-boiled egg* encased in a spicy country sausage and breadcrumbs, deep-fried and served with a housemate stout mustard.

SHRIMP TOAST

18

Our version of shrimp dip, spread on French bread and topped with grilled shrimp, cheddar, fontinella and gouda cheese. Baked and served with housemate marinara.

CLASSIC POUTINE

15

Crispy fries topped with Wisconsin white cheese curds, house-made veal and duck gravy.

RATTLESNAKE BITES

12

Roasted jalapeños, stuffed with blackened shrimp, sweet corn, bacon, cheddar and cream cheese, deep fried and served with a housemate habanero jelly. 

CRISPY BRUSSELS SPROUTS

13

Fresh Brussels sprouts fried till crispy, tossed in duck fat, topped with pancetta, parmesan cheese and served with a house-made Green Goddess dipping sauce.

TEXAS POUTINE

16

Crispy fries topped with house-smoked brisket, cheddar cheese and house-made BBQ sauce.

DUCK WINGS

15

Deep-fried duck wings,  served with your choice of house-made sauces. Limit 2 per order.


  • Nashville Hot
  • Habanero Orange Marmalade
  • Barbecue
  • Raspberry Chipotle
  • Hot Honey Garlic
  • Honey-Jalapeño Buffalo


SALADS

MIXED GREENS

13

Mixed greens, shaved red onions, tomatoes and cucumbers, served with your choice of dressing.

CAESAR

13

Chopped romaine, parmesan cheese, house-made croutons, tossed in house-made caesar dressing.

ROASTED BEET SALAD

16

Arugula and mixed greens topped with candied walnuts, shaved red onion, goat cheese, roasted red and golden beets, and served with a walnut-goat cheese vinaigrette. 

CRISPY CHICKEN COBB SALAD

18

Fried chicken breast over mixed greens with boiled egg, bacon. blue cheese crumbles, shaved red onion, avocado and grape tomatoes served with blue cheese dressing. ADD BLACKEN CHICKEN FOR 7 OR ADD SALMON FOR 9.

HOUSE-MADE DRESSINGS

Caesar, Blue Cheese, Ranch, Honey Mustard, 1000 Island, Creole, Rosemary Honey Mustard, Walnut-Goat Cheese Vinaigrette, Green Goddess.


BURGERS

8 oz. burger patty, cooked to order and served on a. toasted brioche bun. Burgers come standard with house-cut fries. Check out our premium sides below to upgrade your experience!

HOT MESS

18

Grilled onions, blue cheese, bacon, cheddar, lettuce, tomato, red onion, pickles, jalapeños, mustard and mayo.

PIMENTO CHEESE

17

House-made bacon jam, pimento cheese, lettuce, tomato.

¡AY, DIOS MÍO!

17

Jalapeño jack cheese, ghost pepper cheese, lettuce, tomato, red onions, jalapeños, avocado and chipotle mayo.

KREIDER

16

Extra bacon and crunchy peanut butter.

SHWISS

16

Mounds of grilled onions and mushrooms, Swiss cheese and mayo.

KYLE STYLE

16

Texas BBQ brisket, BBQ sauce, cheddar, mustard, red onions and pickles.

THE BIG LEW

16

Traditional burger with extra bacon, cheddar, ketchup, mustard, lettuce, tomato, red onions and pickles.

CAROLINA

16

House-made chili, cheddar, mustard and slaw. LOCAL FAVORITE!

LAMB BURGER

17

House-made tzatziki sauce, ground lamb with mint and oregano, whipped feta, spring mix, tomato, cucumber and red onion.

HOUSE-MADE DRESSINGS

Caesar, Blue Cheese, Ranch, Honey Mustard, 1000 Island, Creole, Walnut-Goat Cheese Vinaigrette, Green Goddess.


SANDWICHES

All sandwiches come standard with house-cut fries. Check out our premium sides below to upgrade your experience!

GRILLED CHEESE

11

Two cheeses, two veggies and bacon. Additional toppings below.

  • Choose your bread: sourdough, 9-grain, rye, brioche.
  • Choose your toppings: sautéed onions, mushrooms, avocado (+2), bacon (+2.75), bacon jam (+3).
  • Choose your cheese: American, cheddar, provolone, smoked cheddar, Swiss, pepper jack, ghost pepper, gouda, blue cheese, homemade pimento (+2.75), goat cheese (+2.75).

MEATLOAF

16

Made from scratch, thick-sliced meatloaf, mayo, lettuce and tomato, served on toasted sourdough. Contains pork.

TEXAS BRISKET

16

Our in-house brisket, BBQ sauce, red onions and pickles, served on toasted brioche.

MUSIC CITY HOT CHICKEN

17

Crispy fried chicken, tossed in our Nashville Hot sauce, smoked cheddar, bacon, blue cheese dressing, slaw, red onions, pickles and served on a toasted brioche bun.

PATTY MELT

16

8 oz. burger patty, grilled onions, swiss and mayo, served on toasted rye.

MONTE CRISTO

16

Ham, turkey, American cheese and Swiss on wheat bread. Dipped in our beer batter and deep-fried. Served with raspberry compote.

CALIFORNIA CLUB

17

Herb-roasted chicken breast, topped with bacon, Swiss, cheddar, arugula, tomatoes, cucumber, shaved red onions, avocado and green goddess dressing. Served on toasted sourdough.

CHICKEN N' WAFFLES

18

Crispy-fried chicken with smoked cheddar, bacon, sausage gravy, a sunny-side-up egg and a side of cayenne honey-maple butter. Served on a fluffy buttermilk waffle.

BLACKENED CHICKEN

16

Blackened chicken, pepper jack cheese, lettuce, tomato, roasted red-pepper mayo. Served on a toasted brioche bun.

CRISPY CHICKEN SANDWICH

16

Crispy fried chicken, bacon, swiss, lettuce, tomato and stout mustard. Served on a toasted brioche bun.

SALMON CLUB

18

Fresh-grilled salmon, bacon, arugula, tomato, shaved red onion, avocado and roasted red-pepper mayo. Served on toasted 9-grain.

CHICKEN SALAD

16

House-made chicken salad with halved red grapes, diced red apples, walnuts and tarragon mayo. Served on toasted 9-grain.

REUBEN

16

House-corned beef, sauerkraut, Swiss and 1000-island dressing. Served on toasted rye.

NEW! Now get your burgers and sandwiches as a wrap.

Choose between tomato basil, spinach and regular white flour wraps.

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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Special Requests?

Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.

The Fork n' Cork

102 Market St, Wilmington, NC, USA

(910) 228-5247

Hours

Open today

10:00 am – 10:00 pm

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The Fork n' Cork

102 Market St, Wilmington, NC, USA

(910) 228-5247

Copyright © 2025 The Fork n' Cork - All Rights Reserved.

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