Located in the heart of Downtown Wilmington.

Founded in 2014 by James Smith, The Fork n' Cork is an American restaurant known for its elevated and crafted dishes. Featured on the Food Network's "Diners, Drive-Ins and Dives," we bring a unique dining experience to Downtown Wilmington. Check out our menu below!



Sausage and bacon, two eggs any style, home fries tossed with grilled onions or grits. Served with your choice of toast (sourdough, wheat and rye).
Hand-battered and deep-fried mushrooms, served with homemade ranch and cream gravy.
Kosher dill pickles done in our house-made pickle dredge and fried golden brown. Served with house-made ranch.
Soft-boiled egg* encased in a spicy country sausage and breadcrumbs, deep-fried and served with a housemate stout mustard.
Our version of shrimp dip, spread on French bread and topped with grilled shrimp, cheddar, fontinella and gouda cheese. Baked and served with housemate marinara.
Crispy fries topped with Wisconsin white cheese curds, house-made veal and duck gravy.
Roasted jalapeños, stuffed with blackened shrimp, sweet corn, bacon, cheddar and cream cheese, deep fried and served with a housemate habanero jelly.
Fresh Brussels sprouts fried till crispy, tossed in duck fat, topped with pancetta, parmesan cheese and served with a house-made Green Goddess dipping sauce.
Crispy fries topped with house-smoked brisket, cheddar cheese and house-made BBQ sauce.
Deep-fried duck wings, served with your choice of house-made sauces. Limit 2 per order.
Mixed greens, shaved red onions, tomatoes and cucumbers, served with your choice of dressing.
Chopped romaine, parmesan cheese, house-made croutons, tossed in house-made caesar dressing.
Arugula and mixed greens topped with candied walnuts, shaved red onion, goat cheese, roasted red and golden beets, and served with a walnut-goat cheese vinaigrette.
Fried chicken breast over mixed greens with boiled egg, bacon. blue cheese crumbles, shaved red onion, avocado and grape tomatoes served with blue cheese dressing. ADD BLACKEN CHICKEN FOR 7 OR ADD SALMON FOR 9.
Caesar, Blue Cheese, Ranch, Honey Mustard, 1000 Island, Creole, Rosemary Honey Mustard, Walnut-Goat Cheese Vinaigrette, Green Goddess.
8 oz. burger patty, cooked to order and served on a. toasted brioche bun. Burgers come standard with house-cut fries. Check out our premium sides below to upgrade your experience!
Grilled onions, blue cheese, bacon, cheddar, lettuce, tomato, red onion, pickles, jalapeños, mustard and mayo.
House-made bacon jam, pimento cheese, lettuce, tomato.
Jalapeño jack cheese, ghost pepper cheese, lettuce, tomato, red onions, jalapeños, avocado and chipotle mayo.
Extra bacon and crunchy peanut butter.
Mounds of grilled onions and mushrooms, Swiss cheese and mayo.
Texas BBQ brisket, BBQ sauce, cheddar, mustard, red onions and pickles.
Traditional burger with extra bacon, cheddar, ketchup, mustard, lettuce, tomato, red onions and pickles.
House-made chili, cheddar, mustard and slaw. LOCAL FAVORITE!
House-made tzatziki sauce, ground lamb with mint and oregano, whipped feta, spring mix, tomato, cucumber and red onion.
Caesar, Blue Cheese, Ranch, Honey Mustard, 1000 Island, Creole, Walnut-Goat Cheese Vinaigrette, Green Goddess.
All sandwiches come standard with house-cut fries. Check out our premium sides below to upgrade your experience!
Two cheeses, two veggies and bacon. Additional toppings below.
Made from scratch, thick-sliced meatloaf, mayo, lettuce and tomato, served on toasted sourdough. Contains pork.
Our in-house brisket, BBQ sauce, red onions and pickles, served on toasted brioche.
Crispy fried chicken, tossed in our Nashville Hot sauce, smoked cheddar, bacon, blue cheese dressing, slaw, red onions, pickles and served on a toasted brioche bun.
8 oz. burger patty, grilled onions, swiss and mayo, served on toasted rye.
Ham, turkey, American cheese and Swiss on wheat bread. Dipped in our beer batter and deep-fried. Served with raspberry compote.
Herb-roasted chicken breast, topped with bacon, Swiss, cheddar, arugula, tomatoes, cucumber, shaved red onions, avocado and green goddess dressing. Served on toasted sourdough.
Crispy-fried chicken with smoked cheddar, bacon, sausage gravy, a sunny-side-up egg and a side of cayenne honey-maple butter. Served on a fluffy buttermilk waffle.
Blackened chicken, pepper jack cheese, lettuce, tomato, roasted red-pepper mayo. Served on a toasted brioche bun.
Crispy fried chicken, bacon, swiss, lettuce, tomato and stout mustard. Served on a toasted brioche bun.
Fresh-grilled salmon, bacon, arugula, tomato, shaved red onion, avocado and roasted red-pepper mayo. Served on toasted 9-grain.
House-made chicken salad with halved red grapes, diced red apples, walnuts and tarragon mayo. Served on toasted 9-grain.
House-corned beef, sauerkraut, Swiss and 1000-island dressing. Served on toasted rye.
Choose between tomato basil, spinach and regular white flour wraps.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 10:00 am – 10:00 pm |
Copyright © 2025 The Fork n' Cork - All Rights Reserved.
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