MAIN MENU.
APPETIZERS
$14
BREAKFAST ANYTIME
Sausage and bacon, two eggs* any style, home fries tossed in grilled onions or grits. Choice of toast (sourdough, wheat, or rye).
$14
$14
FRIED MUSHROOMS
Hand-battered and deep-fried mushrooms, served with house-made ranch and cream gravy.
$14
$14
FRIED PICKLES
Kosher dill pickles, done up in our house-made pickle dredge and fried golden brown. Served with ranch.
$14
$9
SCOTCH EGG*
Soft-boiled egg* encased in a spicy country sausage and breadcrumbs, deep-fried and served with a house-made stout mustard.
$9
$18
WELLINGTON BITES*
Medium-rare filet*, wrapped in mushroom duxelle and pancetta, covered by fresh-baked puff pastry. Served with horseradish cream sauce.
$18
$12
RATTLESNAKE BITES
Roasted jalapeños stuffed with blackened shrimp, sweet corn, bacon, cheddar and cream cheese. Deep-fried and served with a house-made habanero jelly.
$12
$15
CLASSIC POUTINE
Crispy fries topped with Wisconsin cheese curds and house-made veal and duck gravy.
$15
$16
TEXAS POUTINE
Crispy fries topped in house-smoked brisket, cheddar cheese and house-made barbecue sauce.
$16
$13
CRISPY BRUSSELS SPROUTS
Fresh Brussels sprouts fried until crispy, tossed in duck fat, topped with pancetta, parmesan, served with a house-made green goddess dipping sauce.
$13
SALADS
Dressings: Caesar*, blue cheese, ranch, thousand island, Walnut-Goat Cheese Vinaigrette, or green goddess.
$13
MIXED GREENS
Mixed greens, shaved red onions, tomatoes, and cucumbers. Served with your choice of dressing.
$13
$16
ROASTED BEET SALAD
Arugula and mixed greens, topped with candied walnuts, shaved red onion, goat cheese, roasted red and golden beets. Served with walnut-goat cheese vinaigrette.
$16
$13
CAESAR*
Chopped romaine, parmesan cheese, house-made croutons, tossed in house-made Caesar*.
$13
$18
CRISPY CHICKEN COBB
Fried chicken breast over mixed greens, piled high with boiled eggs*, bacon, blue cheese crumbles, shaved red onion, avocado, and grape tomatoes. Served with blue cheese dressing.
$18
ADD BLACKENED CHICKEN TO YOUR SALAD FOR 7 OR SALMON FOR 8.
PREMIUM SIDES
$3
ONION RINGS
$3
$3
SWEET POTATO FRIES
$3
$3.50
HOUSE SALAD
$3.50
$3.50
CAESAR SALAD
$3.50
$6
ROASTED BEET SALAD
$6
$7
CRISPY BRUSSELS SPROUTS
$7
$7
POUTINE FRIES
$7
$7
MAC N' CHEESE
$7
BURGERS*
All of our burgers include an 8 oz. beef patty*, cooked to order and served on a brioche bun with house-cut fries. You can also turn it into a wrap at no extra charge!
$19
HOT MESS*
Grilled onions, blue cheese, bacon, cheddar, lettuce, red onion, pickles, jalapeños, mustard, and mayo.
$19
$18
¡AY, DIOS MÍO!*
Jalapeño jack cheese, ghost pepper cheese, lettuce, tomato, red onions, jalapeños, avocado, and chipotle mayo.
$18
$17
SHWISS*
Mounds of grilled onions and mushrooms, Swiss cheese, and mayo.
$17
$17
THE BIG LEW*
Traditional burger, with extra bacon, cheddar, ketchup, mustard, lettuce, tomato, red onions, and pickles.
$17
$17
PIMENTO CHEESE*
House-made bacon jam, pimento cheese, lettuce, tomato.
$17
$17
KREIDER*
Extra bacon and crunchy peanut butter.
$17
$17
KYLE STYLE*
Texas BBQ brisket, BBQ sauce, cheddar, mustard, red onions, and pickles.
$17
$17
CAROLINA*
House-made chili, cheddar, mustard, and slaw. This local favorite will leave you satisfied.
$17
$18
LAMB BURGER*
House-made tzatziki sauce, ground lamb, topped with mint, oregano, whipped feta, spring mix, tomato, cucumber, and red onion.
$18
SANDWICHES
All sandwiches come with house-made fries. Turn any sandwich into a wrap free of charge.
BUILD YOUR OWN GRILLED CHEESE $11
Served with house-cut fries.
YOUR BREAD.
Choose from sourdough, wheat, rye, or brioche.
SAY CHEESE.
Choose up to two: American, Cheddar, Provolone, Smoked Cheddar, Swiss, Pepper Jack, Ghost Pepper, Blue Cheese, House-made Pimento (+$2.75), or Goat Cheese (+$2.75).
VEG IT UP.
Choose up to two: Sautéed onion, Mushroom, Avocado (+$2), Bacon (+$2.75), or Bacon Jam (+$3).
$17
MEATLOAF
Made from scratch, thick-sliced meatloaf, mayo, lettuce, and tomato. Served on toasted sourdough. Contains pork.
$17
$17
TEXAS BRISKET
Our in-house smoked brisket, BBQ sauce, red onions, and pickles. Served on toasted brioche.
$17
$18
MUSIC CITY HOT CHICKEN
Crispy fried chicken, tossed in our Nashville Hot sauce, smoked cheddar, bacon, blue cheese dressing, slaw, red onions, and pickles. Served on a toasted brioche bun.
$18
$17
PATTY MELT*
8 oz. burger patty*, grilled onions, Swiss cheese, and mayo. Served on toasted rye.
$17
$17
MONTE CRISTO
Ham, turkey, American cheese and Swiss on wheat bread. Dipped in our beer batter and deep-fried. Served with raspberry compote.
$17
$18
CALIFORNIA CLUB
Herb-roasted chicken breast, topped with bacon, Swiss, cheddar, arugula, tomatoes, cucumber, shaved red onion, avocado, and Green Goddess dressing. Served on toasted sourdough.
$18
$19
CHICKEN N' WAFFLES
Crispy-fried chicken with smoked cheddar, bacon, sausage gravy, a sunny-side-up egg, and a side of cayenne honey-maple butter. Served on a fluffy buttermilk waffle.
$19
$17
CRISPY CHICKEN
Crispy fried chicken, bacon, Swiss, lettuce, tomato, and stout mustard. Served on a toasted brioche bun.
$17
$17
BLACKENED CHICKEN
Blackened chicken, pepper jack cheese, lettuce, tomato, roasted red-pepper mayo. Served on a toasted brioche bun.
$17
$17
SALMON CLUB
Fresh-grilled salmon, bacon, arugula, tomato, shaved red onion, avocado, and roasted red-pepper mayo. Served on toasted wheat.
$17
$17
CHICKEN SALAD
House-made chicken salad, with halved red grapes, diced red apples, walnuts, and tarragon mayo. Served on toasted wheat.
$17
$17
REUBEN
House-corned beef, sauerkraut, Swiss, and Thousand Island dressing. Served on toasted rye.
$17
$17
JACKSON'S CHOPPED CHEESE
Ground beef, grilled onions, bacon, ketchup, American cheese, lettuce, and tomato. Served on a roll or bread.
$17
KID'S MENU
10 AND UNDER.
$8.50
GRILLED CHEESE
Yellow American cheese and toasted white bread. Served with fries.
$8.50
$9
CHICKEN LITTLE BASKET
Three crispy chicken tenders, fries, and a choice of dipping sauce.
$9
$9.50
JR. FORKER BURGER*
3 oz. beef patty* with cheddar, bacon, ketchup, and mustard. Served with fries.
$9.50
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.